Wheat is a nutritious traditional millet widely consumed across India as a staple grain. Naturally rich in fiber and minerals,This is grown using residue-free farming practices and carefully handled to retain its natural quality and taste.
Wheat (Residue Free) Paani Foundation Suyog Women Farmers Group, Pangarkhel
Inclusive of all taxes
Delivery in 3–7 business days across India
Description
Features & Details
Ingredients: 100% Residue Free Wheat Grain
Usage: Suitable for making flour (atta), rotis, breads, and other daily staple foods.
Quality: residue free/ natural/ traditionally prepared
Quantity: 5 kg
Packaging: food grade packaging with outer protection
Grown | Manufacturer | Traded - Farmer women from Bhosre | Jaygav | Pangarkhel | Aasangav
Storage: store in a clean, cool, and dry place
Source Location: Bhosre | Jaygav | Pangarkhel | Aasangav (MH)
Questions | Suggestions | Comments: 95034 52613
Why Smart Sakhi
Supports women farmer livelihoods Encourages residue-free and sustainable practices Ensures transparent sourcing and fair value sharing
Ingredients
100% wheat
Usage Instructions
To prepare chapati,poli
Packaging Details
Food-grade bag with outer protection
Storage Instructions
Store in a clean, dry place