Stone-Ground Khapli Wheat Flour
Switch to the wheat of our ancestors. Our Khapli (Emmer) Flour is stone-ground to preserve the integrity of the grain, ensuring every roti you make is packed with natural fiber and vitamins. Because Khapli has a unique, weak gluten structure, it is easily digested by those who find modern wheat too heavy.
It’s the perfect "Super-Atta" for a health-conscious household.
Low Glycemic Index: Ideal for maintaining steady energy levels and managing blood sugar.
Easy on the Gut: The water-soluble gluten makes it a gentle choice for sensitive stomachs.
Nutrient Dense: Rich in Magnesium, Iron, and Dietary Fiber compared to common wheat.
Khapli wheat flour
₹1,095
MRP ₹1,369
20% OFF
Inclusive of all taxes
In stock
Delivery in 3–7 business days across India
Size / Weight
Description
Features & Details
Ingredients: Khapli Wheat Flour (Emmer Wheat) (100%)
Usage: Suitable for making rotis, parathas, and everyday meals.
Quality: residue free/ natural/ traditionally prepared
Quantity: 1 KG
Packaging: food grade packaging with outer protection
Source Farmer Women from Bhosre, Jaygav, Pangarkhel, Aasangav
Storage: store in a clean, cool, and dry place
Source Location: Bhosre | Jaygav | Pangarkhel | Aasangav (MH)
Questions | Suggestions | Comments: 95034 52613
Why Smart Sakhi
Supports women farmer livelihoods Encourages residue-free and sustainable practices Ensures transparent sourcing and fair value sharing
Ingredients
Emmer Wheat
Usage Instructions
Ideal for making healthier, slightly nutty-flavored chapatis, parathas, and rotis
Storage Instructions
Cool and Dry Place