Bajra flour is made from finely ground pearl millet and is commonly used to prepare rustic flatbreads like bhakri and rotla. It provides warmth and sustained energy, especially suitable for traditional winter diets.
Bajra Flour (Residue Free)
Inclusive of all taxes
Delivery in 3–7 business days across India
Description
Features & Details
Ingredients: Bajra Flour
Usage: suitable for daily use
Quality: residue free/ natural/ traditionally prepared
Quantity: 1 KG
Packaging: food grade packaging with outer protection
Source: Farmer Women from Bhosre, Jaygav, Pangarkhel, Aasangav
Storage: store in a clean, cool, and dry place
Source Location: Bhosre | Jaygav | Pangarkhel | Aasangav (MH)
Questions | Suggestions | Comments: 95034 52613
Why Smart Sakhi
Supports women farmer livelihoods
Encourages residue-free and sustainable practices
Ensures transparent sourcing and fair value sharing
Ingredients
Bajra Flour
Usage Instructions
Bajra flour is made from finely ground pearl millet and is commonly used to prepare rustic flatbreads like bhakri and rotla. It provides warmth and sustained energy, especially suitable for traditional winter diets.
Quality Assurance
residue free/ natural/ traditionally prepared
Packaging Details
food grade packaging with outer protection
Storage Instructions
store in a clean, cool, and dry place